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Deep Fried Turkey Recipe

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This recipe for Deep Fried Turkey is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 turkey 16 to 18 lb.
5 gallons peanut oil
liquid seasoning you choice
Salt and pepper to taste
Directions:
Directions:
Turkey should be clean and dry inside and out. Season with salt and pepper. Using injector, inject liquid seasoning, under the skin, all over the turkey.
Peanut oil should be in a large pot and heated to 400 degrees.
Pot should be large enough for turkey to fit and oil must cover bird completely.
Be careful that the pot is large enough that the oil doesn't,t overflow.
Put bird in the pot slowly, being careful not to splash hot oil.

Fry turkey about 3 1/2 min to the pound at 350 degrees.
Test for doneness at the thigh joint.
Personal Notes:
Personal Notes:
Inject with diluted BBQ sauce( With Water).
Or Cajun power or herbs and spices diluted
Or Cajun injector

 

 

 

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