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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Candied Pecans Recipe

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This recipe for Candied Pecans is from Culinary Queen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg white
1 tbsp water
1 tsp vanilla
4½ cups pecans (16oz)
1 cup sugar
1 tsp ground cinnamon
½ tsp salt
Directions:
Directions:
Preheat oven to 300º. Beat together the egg whites, water and vanilla until blended. Add pecans and coat well. Mix the sugar, cinnamon, and salt together and pour over pecan mixture; stir well. Spread on baking sheet lined with parchment. Bake in 300º oven for 20 min. Remove from oven and stir. Reduce oven temp to 250º and continue to bake pecans for 30 min.

 

 

 

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