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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

PISTACHIO INSIDE/OUTSIDE CAKE Recipe

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This recipe for PISTACHIO INSIDE/OUTSIDE CAKE is from HOPP FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 pkg (2 layer size) white or yellow cake mix
1 c club soda
3 eggs
1 c oil
½ c nuts

Frosting:
1½ c cold milk
1 envelope Dream Whip
2 pkg pistachio pudding
Directions:
Directions:
Cake: Blend all ingredients in large bowl, then beat 2 minutes at medium speed. Bake in greased, floured 10 inch bundt pan at 350 degrees for 50 minutes. Cool 15 minutes; remove from pan and cool on rack. Split into 3 layers. Spread about 1 c frosting between layers; spoon rest into center. Chill. Garnish with nuts.

Frosting: Whip ingredients until thickened for about 5 minutes. Frost cake.

Nancy Kuch Smith

 

 

 

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