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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Corn Puff Snack Recipe

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This recipe for Corn Puff Snack is from Reeves Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. bag of hull-less plain corn puffs (I use 2 bags)
1 cup of butter
1/2 cup light corn syrup
1 cup of brown sugar
1 tsp. baking soda
Directions:
Directions:
Combine butter, syrup, and sugar in saucepan. Bring to rolling boil and boil for one minute. Take off heat and add baking soda. Beat until foamy. Pour over corn puffs and stir. Bake on baking sheet for 45 mins. at 250 degrees stirring every 15 mins. Dump puffs on wax paper and let cool. Break apart clumps into bite-size pieces. Store in air tight containers.

 

 

 

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