Ingredients: |
Ingredients: 1.5 pounds ground beef chuck
1 to 1.5 pounds ground turkey
2 (15 ounce) cans chili beans
1 (15 ounce) kidney beans (dark or light red), drained
1 (15 ounce) can chili beans in spicy sauce
2 (28 ounce) cans fire roasted or regular diced tomatoes with juice
1 (6 ounce) can tomato paste
1 large yellow onion, chopped
3 stalks celery, chopped
1 poblano pepper, seeded and chopped
1 jalepeno pepper, seeded and chopped
1 serrano pepper, seeded and chopped
1 red bell pepper, seeded and chopped
4 cubes beef bouillon
1 can Guinness beer, separated, 1/3 for ground meat, 2/3 in chili for simmering
1 tablespoon chili powder
1 teaspoon Worcestershire sauce in meat, 1 teaspoon in chili for simmering
1 tablespoon minced garlic
1 tablespoon dried oregano
2 teaspoons ground cumin
2 teaspoons hot pepper sauce
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon paprika
1 teaspoon white sugar
1 (10.5 ounce) bag Fritos or saltines
1 (8 ounce) package shredded Cheddar cheese
Note: can use half venison and half beef as another option
|
Directions: |
Directions:Heat a large stock pot over medium-high heat. Crumble the ground chuck and ground turkey into the hot pan, and cook until evenly browned. Add 1 teaspoon Worchestershire sauce and 1/3 can Guinness beer to simmer until absorbed. Drain off excess grease.
Pour in the chili and kidney beans, spicy chili beans, diced tomatoes and tomato paste. Add the onion, celery, red bell peppers, chile peppers, bouillon and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, paprika, sugar and the rest of the Guinness. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.
After 2 hours, taste, and adjust salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from heat and serve, or refrigerate, and serve the next day.
To serve, ladle into bowls, and top with corn chips and shredded Cheddar cheese. |
This recipe for Boilermaker Tailgate Chili is from