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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Granny's Jambalaya Recipe

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This recipe for Granny's Jambalaya is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon diced
1/2 lb. cooked ham diced
1/2 lb. cooked spicy sausage(V&V)
1/2 lb. cooked shrimp
1 c. chopped onion
1/2 to 1 tsp. salt
1/2 tsp. pepper
1 sm. can tomato paste
1 sm. can green chili's chopped
2 green peppers chopped
4 green onion chopped
1 tsp dried thyme leaves
1 tsp. fresh dill or 1/2 tsp dried dill(optional)
3 c. rice cooked
Directions:
Directions:
Sauté bacon until crisp. Drain all but 2 T. of fat.
Cut ham and sausage into 1 inch cubes. Shell and devine shrimp. Set aside.
Add onion to bacon, sauté 2or 3 min.,mix in tomato paste, green pepper, green onion, ham and sausage. Cook 5 min. stirring.
Add thyme, dill, salt, pepper and cooked rice blending well. Cover and cook stirring often for 20 to 30 min or til veg. are tender.Add shrimp , last 5 to 10 min. Serves 4

Can be doubled. serves 8

 

 

 

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