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Soup-Cream of Chicken Recipe

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This recipe for Soup-Cream of Chicken is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Cooked chicken meat, diced
1 med Onions, diced
3 Carrots, diced
1 stalk Celery, diced
1¼ gal Milk
2 oz Chicken Base
½ lb Butter
¼ lb Flour
1 tsp Minced Garlic
Salt & Pepper to Taste
Directions:
Directions:
Sauté carrots and celery in butter for approximately 5 minutes. Add onion and continue to sauté until onions are translucent. Add to large pot, reserving butter. Add chicken, garlic, chicken base and milk and cook for 1 hour or until hot (do not boil). Add flour to reserved butter and heat to make a roux. Allow butter and flour to cook for about 1-2 minutes. Add roux to hot chicken mixture until desired consistency is reached. Add salt and pepper to taste.

 

 

 

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