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Sauce, Maker's Mark Cream Recipe

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This recipe for Sauce, Maker's Mark Cream is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp Olive oil
1 lb Mushrooms, sliced
¼ cup Chopped shallots
2 Garlic cloves, chopped
½ cup Dry white wine
1 cup Chicken stock
½ cup Whipping cream
¼ cup Maker's Mark
Directions:
Directions:
Heat olive oil in skillet over medium heat. Add mushrooms, shallots, & garlic. Sauté until mushrooms are brown (15 minutes.) Add wine and boil until liquid is reduced to glaze. Add stock, cream, and Maker's Mark. Simmer until sauce thickens (12-15 minutes.). Absolutely excellent served over broiled pork chops or beef filet.

 

 

 

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