Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mint Meltaway Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mint Meltaway Cookies, by , is from The Lesniewski Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites
c. sugar
1 tsp. cream of tarter
2 drops green food coloring
1 small pkg. mint chocolate chips

Directions:
Directions:
1. Preheat oven to 375. Line cookie sheet with wax paper.
2. Add egg whites to a medium bowl, beat as meringue and slowly add sugar and cream of tarter.
3. Add 2 drops of green food coloring, then 1 small pkg of mint chocolate chips.
4. Drop cookies onto lined cookie sheets (each cookie about 1 T.).
5. Turn off oven and place cookies in the oven. Leave cookies in turned off oven for 6 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!