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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sauce, Chicken Lexington Recipe

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This recipe for Sauce, Chicken Lexington is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ Lb Mushrooms
½ sm Yellow Onion
1 tbsp Chopped Garlic
½ Red bell pepper, diced
16 oz Beef stock
2 tsp Olive Oil
Dash White wine
¼ cup Whiskey
¼ cup ½ & ½
Demi-Glaze to thicken or Cornstarch and water slurry
Directions:
Directions:
Slice mushrooms; dice onion and garlic and place all in hot pan with olive oil and sauté until onions are translucent.
Deglaze with wine, add beef stock, ½ & ½, whiskey and diced pepper. Cook until mixture is hot. Thicken with a cornstarch slurry or demi-glaze powder. Taste and adjust seasonings as desired. To serve, grill or sauté boneless chicken breast and top with sauce.

 

 

 

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