Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sauce, Marinara Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sauce, Marinara is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Onion, chopped
1 Green pepper, diced
1 Red pepper, diced
1 Yellow pepper, diced
˝ cup Olive Oil
8 Tomatoes, cored & skinned
˝ bunch Fresh parsley
˝ cup Red wine
1 tbsp Thyme
2 tbsp Oregano
1 tbsp Basil
1 tbsp Black Pepper
1 tsp Crushed Red Peppers
1 tsp Salt
2 tbsp Minced Garlic
8 cups Canned Diced Tomatoes
4 cups Tomato Puree
˝ cup Sugar
Directions:
Directions:
Sauté the onions, peppers and garlic in the olive oil over med-high heat. Core and peel the tomatoes, rough cut and add to the pepper and onion mixture. Add wine and allow to simmer for 1 hour. Add all other ingredients and simmer for one more hour. This is a good all-purpose marinara which can be used in place of spaghetti sauce and can be used in a number of recipes. Place in 1 pint sealed plastic containers, freeze and keep until needed

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!