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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sauce, Chocolate Recipe

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This recipe for Sauce, Chocolate is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz Milk Chocolate candy bar (Hershey’s)
1¼ cup Milk
1 tsp Sugar
4 Egg yolks well-beaten, room temperature
Vanilla Extract to taste
Directions:
Directions:
In a heavy-based small saucepan, heat milk, chocolate, vanilla and sugar over low heat until chocolate melts, stirring continuously. When liquid is just bubbling around the edge of the saucepan, remove pan from heat. Spoon a small amount of the hot liquid into the yolks to temper yolks. Add yolks to chocolate. Return to heat and continue stirring for 2 to 3 minutes without simmering until thickened.

Serve hot with poached pears, ice cream, or steamed puddings.
Number Of Servings:
Number Of Servings:
1 1/2 cups

 

 

 

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