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"The belly rules the mind."--Spanish Proverb

Sauce, Barbeque Rum Recipe

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This recipe for Sauce, Barbeque Rum is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp Peanut oil (or olive oil)
1 cup Diced onions
1 tsp Minced garlic
3 cup Ketchup
⅔ cup Worcestershire sauce
˝ c Cider vinegar
1 cup Dark rum
4 tbsp Chili powder
4 tbsp Paprika
˝ tsp Cayenne Pepper
1 tsp Ground cumin
1 tsp Ground coriander seeds
Directions:
Directions:
In a saucepan, heat oil over medium heat. Add onions and garlic; sauté until tender. Add remaining ingredients; simmer for 10 minutes over low heat, stirring occasionally. Remove from heat and cool to room temperature. The sauce will keep refrigerated for 3 to 4 months.

 

 

 

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