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Chicago Italian Beef II Recipe

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This recipe for Chicago Italian Beef II is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb Boneless Chuck roast, trimmed
3 tbsp Dried basil
3 tbsp Dried oregano
1 cup Water
1 env Onion soup mix
Directions:
Directions:
Trim chuck roast of any external fat and cut into 2” cubes. Combine all ingredients in a crockpot and slow cook for 7-8 hours. If necessary, use a fork to separate beef. Serve on crusty French or Italian bread. You may sauté some red or green peppers and serve on the sandwiches if you desire.

 

 

 

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