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Chicago Italian Beef Sandwich Recipe

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This recipe for Chicago Italian Beef Sandwich is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cup Beef stock
1 cup Water
3 tbsp Tomato paste
½ tsp Crushed red pepper
½ tsp Salt
1 Bay leaf
¼ tsp Minced garlic
1 lb Rare roast beef, sliced very thin (shaved)
2 lg Green peppers, sliced lengthwise
4 Loaves Italian bread (4”- 5” long)
Directions:
Directions:
Combine beef stock, water, tomato paste, pepper, salt, bay leaf and garlic in a skillet. Cover and simmer for 15 minutes. Taste and adjust seasonings. Add roast beef slices and green pepper slices. Cook, uncovered, for 15 minutes. While beef is cooking heat bread in a 350º oven for a few minutes. Cut loaves of bread in half lengthwise.
Dip each piece of bread, cut side down, into pan liquid (omit this step if you like a dry beef sandwich). Assemble sandwiches dividing beef and peppers evenly between the 4 loaves of bread.

 

 

 

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