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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Club Sandwich Recipe

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This recipe for Club Sandwich is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices Bacon cooked
4 thinly sliced Tomatoes
2 leaves Leaf lettuce
1 oz Thin-sliced ham
1 oz Thin-sliced turkey breast
3 slices Toast
Mayonnaise
Directions:
Directions:
Toast bread lightly-not dark. Spread mayo on one side of each slice

Stacking order:

1 slice toast, mayo side up
1 leaf lettuce
2 slices tomato
2 bacon strips (break in half)
1 oz sliced ham
1 slice toast, mayo side up
1 leaf lettuce
2 slices tomato
2 bacon strips (break in half)
1 oz sliced turkey breast
1 slice toast, mayo side down

Place four frilled toothpicks through the stack and cut stack from corner to corner with serrated knife. DO NOT press knife down with a lot of pressure or you will crush the sandwich; use a sawing motion to cut sandwich in quarters.

 

 

 

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