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Salad-Asparagus Pasta Recipe

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This recipe for Salad-Asparagus Pasta is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ lb Fresh asparagus
1 cup Small shell pasta
½ cup Sliced carrots
½ cup Finely chopped onions
¼ cup Chopped red sweet pepper
1 tsp Oregano
½ tsp Celery seeds
½ cup Italian Dressing
Directions:
Directions:
Trim, wash and cut asparagus into 1” pieces. Steam about 5 minutes or until just crisp-tender. Quickly cool in ice water and drain. Cook pasta according to package directions. Rinse with cold water, drain and cool. Combine all ingredients. Place in airtight container. Chill thoroughly or overnight before serving.

 

 

 

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