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Garlic Prime Rib Recipe

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This recipe for Garlic Prime Rib is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 pound) prime rib roast
10 cloves of garlic, minced
2 TB olive oil
2 tsp salt
2 tsp pepper
2 tsp dried thyme
Directions:
Directions:
Place the roast in a roasting pan with the fatty side up. In a small bowl, mix together the garlic, oil, saltt,pepper & thyme. Spread the mixture over the fattylayer of the roast & let the roast sit out until it is at room temperature, no longer than an hour.

Preheat oven to 500º.

Bake the roast for 20 minutes , then reduce the temperature to 325º & continue roasting for an additional 60 to 75 minutes. Thermometer inserted in thickest/ middle of roast should read 135º for medium rare doneness.

Allow roast to rest 10 to 15 minutes before carving so meat can retain its juices.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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