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Prime Rib Christmas Special Recipe

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This recipe for Prime Rib Christmas Special is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (7 pound) bone in beef prime rib roast
3 cloves garlic, halved & cut into slivers
3 cloves of garlic, minced
1/2 cup prepared horseradish
1+1/2 tsp chopped fresh thyme
1 tsp dried rosemary
1+1/2 salt
black pepper to taste
1/4 cup olive oil
3 carrots, peeled & cut into chunks3 stalks of celery, cut into chunks
1 large onion, cut into chunks
Directions:
Directions:
Preheat over to 350º.

With a sharp knife, make cuts in the meaty side of the beef roast & insert slivers of garlic into the cuts. Lay the roast in a roasting pan with the rib side down. Mash 3 cloves of minced garlic, horseradish, thyme, rosemary, salt, pepper & oil in a bowl to make a paste. Rub the paste all over the roast including the rib bones. Scatter the carrots, celery & onion into the roasting pan around the meat.

Roast the meat in the oven until browned & temperature reads 135º for medium rare - about 2 hours + 20 minutes.

Remove the roast to a carving board & allow to rest for 10 minutes. The temp will rise to 145º while resting

Pour the drippings into a bowl & skim excess fat. To serve, carve the roast into 1 inch thick slices, arrange on a platter & place vegetables around the meat. Pour the juices over the meat & veggies.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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