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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Jessica’s Chicken and Dumplings (Instant Pot) Recipe

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This recipe for Jessica’s Chicken and Dumplings (Instant Pot) is from The Palmen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs chicken breasts
1 sweet onion, diced
1 clove garlic, minced
2 10 oz cans cream of chicken
3 cups chicken broth
1 teaspoon poultry seasoning
1 teaspoon dried parsley
1 teaspoon cracked black pepper
1 package 8-count refrigerated biscuit dough (or croissants)
Directions:
Directions:
Add all ingredients (except biscuit dough) to Instant Pot. Set to chicken setting and cook for ≈ 30 mins. When chicken is cooked through, use two forks to shred. Press biscuit dough flat and cut into narrow strips with pizza cutter. Add to Instant Pot and stir to combine. Cover and cook 5-10 more mins, until biscuits are cooked.
Number Of Servings:
Number Of Servings:
6+
Preparation Time:
Preparation Time:
5 mins
Personal Notes:
Personal Notes:
This is one of Jessica and Tyler's favorite Instant Pot recipes.

 

 

 

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