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HomeMade Mac & Cheese Recipe

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This recipe for HomeMade Mac & Cheese is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 oz uncooked elbow macaroni
2 cups shredded sharp Cheddar cheese
1/2 cup grated parmesan cheese
3 cups milk
1/4 cup butter
2+1/2 TB flour
2 TB butter
1/2 cup bread crumbs
1 pinch paprika

Directions:
Directions:
Cook macaroni according to the package directions then drain

In a saucepan, melt butter over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, & cook over low heat until cheese is melted & sauce is a little thick. Put macaroni in large casserole dish & pour sauce over macaroni. Stir well.

Melt butter in a skillet over medium heat. Add breadcrumbs & brown. Spread over the macaroni & cheese to cover. Sprinkle with a little paprika.

Bake at 350 for 30 minutes then serve hot

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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