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Jessica's White Chicken Chili (Instant Pot) Recipe

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This recipe for Jessica's White Chicken Chili (Instant Pot) is from The Palmen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs chicken breast
2 cans great northern beans
2 cans navy beans
2 cans corn
1 can Rotel w/ green chilies
1 ranch packet
1 tsp. cumin
1 Tbsp. chili powder
1 tsp. onion powder
8 oz cream cheese
Directions:
Directions:
Drain and rinse beans and corn. Combine everything (except cream cheese) in Instant Pot. Set to “chili/beans” setting. Cook for ≈ 25-30 mins. Once done, add cream cheese and set for another 5 mins. Stir and serve!
Number Of Servings:
Number Of Servings:
6+
Preparation Time:
Preparation Time:
5 mins
Personal Notes:
Personal Notes:
This is one of Jessica and Tyler's go-to dinners. They fix it often for themselves and love to fix it for family and friends.

 

 

 

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