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Mashed Potatoes with savory Thyme Granola Recipe

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This recipe for Mashed Potatoes with savory Thyme Granola is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup regular rolled oats
1/2 cup puffed rice cereal
1/4 cup pumpkin or sunflower seeds
2 TB grated parmesan cheese
1 TB fresh Thyme leaves
1/2 tsp salt
1/8 tsp freshly ground pepper
1 egg white
2 TB canola oil
1 tsp Worcestershire sauce
2 pounds Yukon Gold potatoes, peeled & cut into 1 inch pieces
2 TB butter, cut up
2/3 cup whipping cream
salt
freshly ground pepper
Directions:
Directions:
For Granola:
preheat oven to 300º. Line 15x10x1 baking pan with parchment paper & set aside

In a large bowl, stir together oats, rice cereal, seeds, cheese, egg white, oil & worcestershire sauce. Drizzle mixture over oat mixture; Toss gently to coat. Spread mixture into baking pan. Bake for 20 to 30 minutes or until golden, stirring occassionally. Cool on a wire rack.

Meanwhile, cook potatoes in salted water for 15 to 20 minutes or until tender; drain then return to Dutch oven.

Mash potatoes with a masher or electric mixer on low speed until smooth. Add butter; gradually beat in whipping cream to make potatoes light & fluffy. eason to taste with salt & pepper

sprinkle each serving with 2 TB of the granola
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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