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Apple Harvest Cake Recipe

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This recipe for Apple Harvest Cake is from WORMAN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup flour
1 cup wheat flour
1 cup sugar
3/4 cup packed brown sugar
1 Tablespoon cinnamon
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3/4 cup oil
1 teaspoon vanilla

Icing
1/2 cup powdered sugar
1/4 teaspoon vanilla
2 to 3 teaspoons milk
Directions:
Directions:
Preheat oven to 325º

Blend top 10 ingredients until moistened, 3 minutes at medium speed. Then add: 2 cups (2 medium) peeled, chopped apples and 1 cup chopped nuts. Stir in by hand.

Pour into a greased and floured tube pan. Bake 50 to 65 minutes. Cool upright 15 minutes, then turn onto serving plate. Cool.

Combine icing ingredients. Blend until smooth. Spoon over cake.
Personal Notes:
Personal Notes:
One of Sharon and Bob's family's favorite recipes.

 

 

 

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