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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Christmas Brunch Casserole Recipe

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This recipe for Christmas Brunch Casserole is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound of bacon
2 chopped onions
2 cups fresh sliced mushrooms
1 TB butter
4 cups frozen hash brown potatoes, thawed
1 tsp salt
1/4 tsp garlic salt
1/2 tsp pepper
4 eggs
1+1/2 cups milk
1 pinch dried parsley
1 cup shredded Cheddar cheese

Directions:
Directions:
Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain & set aside. Add mushrooms & onions to this skillet; cook & stir until onion is soft & translucent & mushrooms are tender, about 5 minutes.

Grease 13x9 casserole dish with a TB of butter. Place potatoes on bottom of dish. Sprinkle with salt, pepper & garlic salt. Top with crumbled bacon, then the onions & mushrooms

In a mixing bowl, beat eggs with the milk & parsley. Pour the beaten eggs over the casserole & top with cheese. Cover & refrigerate overnight

Preheat oven to 400º.

Bake for one hour or until set.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Make on Christmas Eve & pop into oven on Christmas morning !!!

 

 

 

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