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"Those who forget the pasta are condemned to reheat it."--Unknown

SeaFoam Salad Recipe

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This recipe for SeaFoam Salad is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (15 oz) cans pear halves, drained, but reserve juice
1 (3 oz) pkg LIME Jell-O
1 (8 oz) Pkg Cream Cheese, softened
2 TB milk
1 (8 oz) container frozen whipped topping
Directions:
Directions:
In a small saucepan, heat 1 cup pear juice to boiling. Pour over lime jello mix in a small bowl; Stir until dissolved. Set aside

In large bowl, beat cream cheese with milk until smooth. Blend in gelatin mixture. Chill in the refrigerator until partially thickened, about 20 to 30 minutes.

In a small bowl, mash pears with a fork until smooth. Fold pears & whipped topping into gelatin mixture. Pour into a mold & chill until firm, about 2 to 3 hours.

Dipping mold into warm water for 5 seconds helps it to come out evenly.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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