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Broccoli & Squash Medley Recipe

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This recipe for Broccoli & Squash Medley is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags (12 oz each) Green Giant fresh Steamers frozen broccoli cuts
2 cups 1/2 inch cubes peeled butternut squash (1+1/2 pounds)
1/2 cup orange juice
1/4 cup butter, melted
1/2 cup sweetened dried cranberries
1/2 cup finely chopped pecans, toasted
1 TB grated orange peel
1 tsp salt
Directions:
Directions:
Cook broccoli as directed on the bags; set aside.

Meanwhile, in 12 inch skillet, cook squash in orange juice over medium-low heat 8 to 10 minutes, stirring frequently, until tender but firm

Stir in butter, broccoli, cranberries, pecans, orange peel & salt; toss to coat & serve immediately
Number Of Servings:
Number Of Servings:
14
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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