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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Granny's Corn Pudding Recipe

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This recipe for Granny's Corn Pudding is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs
1/3 cup butter, melted
1/4 cup white sugar
1/2 cup milk
4 TB cornstarch
1 (15 oz) can whole kernel corn
2 (14,75 oz) cans cream-style corn
Directions:
Directions:
Preheat oven to 400º, Grease a 2 qt casserole dish

In a large bowl, lightly beat eggs. Add melted butter, sugar & milk. Whisk in cornstarch.

Stir in corns & blend well.

Por into casserole & bake an hour
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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