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Raspberry Pork Tenderloin Medallions Recipe

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This recipe for Raspberry Pork Tenderloin Medallions is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Pork tenderloin medallions (2-3 oz each)
1 tbsp Vegetable oil
½ cup Red onion, chopped
1½ tbsp Fresh Thyme
¼ cup Raspberry preserves
2 tbsp Balsamic Vinegar
3 tbsp Orange juice
Pinch Ground black pepper
Pinch Salt
Directions:
Directions:
Pour oil in sauté pan and allow to get hot. Place the pork medallions in the pan and sauté for 3 minutes on each side. Add the red onions, balsamic vinegar and raspberry preserves and cook an additional 2 minutes or until the pork reaches an internal temperature of 145º. Finish with salt, pepper and fresh thyme.

 

 

 

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