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Peachy Pork Tenderloin Recipe

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This recipe for Peachy Pork Tenderloin is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pork Tenderloin (about 2 pounds)
1 tsp Seasoned salt
1 tsp Dried thyme
½ cup Peach preserves
2 tsp Worcestershire sauce
¾ tsp Ground ginger
Directions:
Directions:
Preheat oven to 350º. Season the tenderloin with the seasoned salt and thyme, place in a roasting pan and bake 30 minutes. While the tenderloin bakes, combine the preserves, Worcestershire and ginger in a bowl. After the tenderloin bakes for 30 minutes, remove from the oven and brush liberally with the glaze. Return to the oven and bake for 15 minutes more or until internal temperature of 145º is reached. The remaining glaze may be brought to a boil in a saucepan over medium high heat and served alongside the cooked tenderloin. Slice and serve.

 

 

 

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