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Jamaican Jerked Pork Tenderloin Recipe

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This recipe for Jamaican Jerked Pork Tenderloin is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pork Tenderloins (1 ½ lb)
½ cup Onions, chopped
2 Garlic cloves, slivered
½ Small Hot Pepper
2 tbsp Soy Sauce
1 tbsp Vegetable oil
1 tsp Orange rind, grated
1 tsp Lemon rind, grated
2 tbsp Orange Juice
1 Piece Fresh Ginger (1 inch)
½ tsp Dried thyme
¼ tsp Cinnamon
¼ tsp Ground allspice
¼ tsp Ground nutmeg
¼ tsp Curry powder
¼ tsp Salt
¼ tsp Pepper
Directions:
Directions:
Trim pork tenderloins; place in shallow glass dish. Set aside. In food processor, puree onions, garlic, hot pepper, soy sauce, oil, orange and lemon rinds, orange juice, ginger thyme, cinnamon, allspice, nutmeg, curry powder, salt and pepper. Pour onion mixture over pork tenderloins, turning to coat all sides. Cover with plastic wrap and refrigerate for at least 2 hours or up to 8 hours, turning pork occasionally. Reserving marinade, transfer pork to foil-lined rimmed baking sheet. Broil, basting once with marinade, for about 20 minutes or until meat is browned but still has hint of pink inside. Tent with foil; let stand for 10 minutes before serving.

 

 

 

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