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Cajon Shrimp Pasta Recipe

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This recipe for Cajon Shrimp Pasta is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Lg shrimp, peeled and deveined
2 tbsp Olive Oil
˝ Onion, chopped
˝ tsp Thyme
˝ tsp Cayenne Pepper
˝ tsp Black Pepper
˝ tsp Basil
1 tbsp Garlic, minced
1 tbsp Worcestershire Sauce
2 cups Tomatoes, peeled and diced
2 tbsp Sugar
˝ cup Green onions, chopped
3 cups Chicken broth
1 lb Linguine, cooked al dente
˝ cup Parmesan or Asiago Cheese
Directions:
Directions:
Sauté the onion in olive oil for approximately four minutes. Add the garlic and stir. Add thyme, cayenne, black peppers, and basil. Cook at low heat about 5 minutes. Add everything else except the pasta, Shrimp and cheese, and cook over low heat for about 30 minutes or until the liquid is reduced. Sauté the shrimp in some butter and garlic until about three quarters cooked. Add the sauce and cook for an additional two minutes. Add the cooked pasta and toss well with the cheese.

 

 

 

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