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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Slow Cooked Carolina Beef Brisket Recipe

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This recipe for Slow Cooked Carolina Beef Brisket is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 16 oz jar of Pace Picante Sauce
1/2 cup molasses
1/4 cup cider vinegar
2 TB reduced sodium Worcestershire sauce
1 large onion, sliced
3 pound brisket
Directions:
Directions:
In a 5 qt Slow Cooker, stir in sauces, molasses, vinegar & onions.

Add the beef & turn to coat.

Cover & cook on low for 8 to 9 hours or until beef is fork tender
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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