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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ham Bone Soup with Potatoes & Cabbage Recipe

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This recipe for Ham Bone Soup with Potatoes & Cabbage is from Auntie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
cooking spray
1/2 cup chopped onion
2 cloves garlic, minced
1/2 cup chopped celery
2 medium carrots, peeled and sliced
4 cups 1 carton less-sodium chicken broth
10 ounces 2 medium Yukon gold potatoes, peeled and diced small
1 leftover ham bone
5 ounces chopped leftover ham
1 small head cabbage, cored and chopped (13 oz)
Directions:
Directions:
Instant Pot:
Assuming your electric pressure cooker has a saute option, press the saute button and spray with oil, add the onions, celery, and garlic and saute 4 to 5 minutes.
Add the chicken broth, carrots, 1 1/2 cups water, potatoes, ham bone, and ham and cook high pressure 20 minutes.
Let the steam release naturally. Add the cabbage and cook 5 minutes high pressure. Natural or quick release.
To cook on the stovetop:
Follow the same directions as above in a large pot or Dutch oven, cook covered low 1 hour adding the cabbage during the last 10 to 15 minutes. Cook until the cabbage and vegetables are tender.
Preparation Time:
Preparation Time:
10 mins.
Personal Notes:
Personal Notes:
Serving: 11/2 cups, Calories: 124kcal, Carbohydrates: 15g, Protein: 10.5g, Fat: 2.5g, Saturated Fat: 1g, Cholesterol: 22mg, Sodium: 437mg, Fiber: 3.5g, Sugar: 4.5gBlue Smart Points: 2Green Smart Points: 2Purple Smart Points: 1Points +: 3

 

 

 

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