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Judy's Smithfield Ham Biscuits Recipe

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This recipe for Judy's Smithfield Ham Biscuits is from Libby's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (20 pieces party rolls)
1 stick butter, softened
1 1/2 teaspoon poppy seed
1 teaspoon Worcestershire sauce
1 1/2 Table spoons Dijon mustard
1-2 Tablespoon grated onion
1/4 to 1/2 pound thinly sliced Smithfield smoked ham (salt cured)
1/4 pound thinly sliced Swiss cheese
Directions:
Directions:
Oven 400º
Leave rolls in pan, slice tops off,, place to side. combine butter and next 4 ingredients.Spread on top and bottom of rolls. Layer ham and cheese on rolls. Replace top. Bake 15 minutes or til cheese melts. Use sharp knife to separate rolls and serve warm.
Number Of Servings:
Number Of Servings:
24

 

 

 

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