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Dutch Apple Cobbler Recipe

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This recipe for Dutch Apple Cobbler is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Apple Cobbler
Ingredients:  
Ingredients:  
1 pastry for 9” pie crust
1 cup Sugar
2 tbsp Flour
½ tsp Cinnamon
6 cups Apples, sliced, peeled
¼ tsp Nutmeg
⅛ tsp Ginger
⅓ cup Cream
Directions:
Directions:
Preheat the oven to 375º. Roll out the pastry to fit an 8 or 9-inch square pan. Put in in the bottom of the pan.
Mix the filling ingredients together, tossing lightly to coat all the apples.. Put into the unbaked crust.
 

Topping
Ingredients:  
Ingredients:  
1 cup Rolled Oats
⅓ cup Flour
½ cup Brown sugar
½ tsp Cinnamon
¼ tsp Salt
⅓ cup Butter
Directions:
Directions:
Rub the topping ingredients together with fingers until a coarse meal texture is obtained. Sprinkle over filling. Bake for an hour. Serve warm with whipped cream, ice cream, or a topping of your choice.

 

 

 

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