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Apple Brown Betty Recipe

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This recipe for Apple Brown Betty is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cup Bread crumbs, from toast
7 cups Peeled, cored and thinly sliced baking apples
½ cup Sugar
1 tsp Cinnamon
1 tsp Nutmeg
2 tbsp Margarine or butter
Directions:
Directions:
Butter a 2 quart casserole and line with 1 cup bread crumbs. Layer with apples. Mix sugar, cinnamon and nutmeg and sprinkle over apples. Melt butter and mix remaining bread crumbs into butter and spread over top of apples.
Place in 350º oven for 30 minutes or until top is well-browned.

 

 

 

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