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Creamy Coconut Cream Pie Recipe

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This recipe for Creamy Coconut Cream Pie is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg 3 oz Cream Cheese
1 tbsp Sugar
½ cup Milk
½ tsp Almond Extract
1⅓ cup Coconut
3½ cup Cool Whip
1 Ready-made Graham Cracker Crust
Directions:
Directions:
Beat cream cheese in mixer bowl until softened; beat in sugar. Gradually add milk and beat until smooth. Fold in coconut, cool whip, and extract. Spoon into crust. Freeze until firm, about 4 hrs Garnish with toasted coconut and maraschino cherries, if desired. Let sand at room temperature to soften before serving.

 

 

 

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