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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Apple & Celery Salad with Creamy Lemon Dressing Recipe

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This recipe for Apple & Celery Salad with Creamy Lemon Dressing is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
1/2 cup mayonnaise or salad dressing
3 TB plain yogurt
2 TB sugar
2 tsp grated fresh lemon peel

Salad:
2 large Granny Smith apples, cut into bite-size pieces (about 4+1/2 cups)
2 large Gala apples, cut into bite-size pieces (about 3+1/2 cups)
1 TB fresh lemon juice
6 medium stalks of celery with leaves
3/4 cup chopped walnuts, toasted
Directions:
Directions:
In a small bowl, mix all dressing ingredients until blended, then refrigerate until ready to serve

In a large bowl, place apples then sprinkle lemon juice on top & toss.

Remove celery leaves & chop into half inch pieces (about 1/2 cup)
Cut celery stalks diagonally into 1/4 " (or less, if desired) slices to measure about 2 cups. add to apples, then refrigerate until serving time

Spread nuts on cookie sheet & put into oven to toast. Watch carefully, they burn quickly!! Let cool.

Just before serving, toss apples & celery, then toss with with dressing until coated. Sprinkle walnuts on top & serve immediately
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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