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Homemade pork sausage Recipe

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This recipe for Homemade pork sausage is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Fresh ground pork
⅛ tsp Black pepper
⅛ tsp White pepper
1 tsp Salt
⅔ tsp Quick salt (salt peter)
1 tsp Sugar
¼ tsp Sage
¼ tsp Paprika
¾ tsp Accent
Directions:
Directions:
Either purchase ground pork or grind your own sausage using an 80/20 meat to fat ratio. Add all spices to the sausage mixture and mix thoroughly. If mixture is a bit dry, add a tablespoon of cold water to mixture. Keep refrigerated until ready to use. Form into patties and fry in a skillet.
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Personal Notes:
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