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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Poppyseed Chicken Recipe

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This recipe for Poppyseed Chicken is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 Chicken breasts, cooked and cut up
2 Chicken bouillon cubes
2 rolls Ritz crackers, crushed
2 sticks Butter, melted
2 tbsp Poppyseeds
2 cans Cream of chicken soup
16 oz Sour cream
Directions:
Directions:
Preheat oven to 350º. Place chicken breasts in medium pot and cover with water. Put bouillon cubes in water and bring to a boil. Lower heat and simmer for 45 minutes. (You may put a stalk of celery and a cut up onion in water for additional flavor, if desired. Combine Ritz crackers, poppy seeds, and 2 sticks melted butter. Mix together cream of chicken soup, and sour cream. Butter a 9x13 dish, spread half of cracker mixture on bottom. Layer chicken then the soup and sour cream mix. Top with remaining cracker crumbs. Bake for 1 hour.

 

 

 

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