Flavored Butters - 5 options Recipe
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Category: |
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Ingredients: |
Ingredients: Southwest Butter
1-1/2 teaspoons grated lime peel
1 teaspoon minced fresh cilantro
1/2 teaspoon ground chipotle pepper
1/2 cup butter, softened
Stir 1-1/2 teaspoons grated lime peel, 1 teaspoon minced fresh cilantro and 1/2 teaspoon ground chipotle pepper into 1 stick softened butter. Yield: 8 servings
Dollop a slice of this butter on Southwest Grilled Chicken Breasts.
Heartland Butter
2 tablespoons crumbled Maytag blue cheese
1/2 cup butter, softened
Stir 2 tablespoons crumbled Maytag blue cheese into 1 stick softened butter. Yield: 8 servings
Melt a slice of Heartland Butter on Grilled Tender Flank Steak fresh off the grill.
Dairy State Butter
2 tablespoons grated Parmesan cheese
2 tablespoons finely grated cheddar cheese
1/2 cup butter, softened
Stir 2 tablespoons grated Parmesan cheese and 2 tablespoons finely grated cheddar cheese into 1 stick softened butter. Yield: 8 servings
Just imagine what Dairy State Butter would taste like mixed into Deluxe Mashed Potatoes.
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Directions: |
Directions:California-Style Butter
1 tablespoon minced ripe olives
2 teaspoons minced fresh rosemary
1/2 cup butter, softened
Stir ripe olives and rosemary into softened butter. Yield: 8 servings.
Spread a pat of California-Style Butter on Oatmeal Dinner Rolls for extra flavor.
East Coast Butter
2 teaspoons Old Bay seasoning
1-1/2 to 2 teaspoons grated lemon peel
1/2 cup butter, softened
Stir 2 teaspoons Old Bay seasoning and 1-1/2 to 2 teaspoons grated lemon peel into 1 stick softened butter. Yield: 8 servings |
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Personal
Notes: |
Personal
Notes: Flavored butter adds so much flavor right where you want it.
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