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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Sirloin Tips with Sherry Cream Sauce Recipe

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This recipe for Sirloin Tips with Sherry Cream Sauce is from The Piccolo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ lbs sirloin, cubed
2 Tbsp butter
1 Tbsp vegetable oil
1 clove garlic, minced
¾ lbs fresh mushrooms, sliced
⅓ cup beef broth
⅓ cup sherry
1 tsp Worcester Sauce
1 Tbsp Dijon mustard
1 tsp cornstarch
½ cup whipping cream
Directions:
Directions:
IN a wide skillet, brown the meat in 1 Tbsp of the butter, and the oil. Add the garlic. As pieces brown, remove to casserole with a lid

ADD remaining butter to the skillet. Saute the mushrooms. Add to the meat. Cover.

BAKE slowly at 300ºF for 45 to 50 minutes until meat is tender.

MEANWHILE, add broth, sherry and soy sauce to the pan in which the meat was browned.

BOIL, stirring up the brownings until reduced to a glaze. Blend the mustard, cornstarch and cream. Add to the pan. Boil until thick.

POUR off juices from meat into the sauce in the pan. Boil, whisking until smooth and thick. Blend with the meat.

SERVE with hot rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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