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Peach Cobbler Recipe

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This recipe for Peach Cobbler is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick Butter, melted
2 cups Granulated sugar, divided
1 cup All purpose flour
1 Tbsp Baking powder
1 cup Milk
4 Ripe peaches, pitted, thinly sliced
1 Tblsp Fresh Lemon Juice
½ tsp Cinnamon
Directions:
Directions:
Preheat oven to 375º. Put butter in a 2-quart baking dish and put in oven until butter is melted. In a mixing bowl, combine 1 cup of sugar, flour, and baking powder; Stir in the milk until blended. Pour the batter over the melted butter. Mix together the peaches with the remaining 1 cup of sugar and Lemon Juice; cook over high heat until boiling. Pour the peach slices over the batter; don't stir. Bake for 40 to 45 minutes,or until golden brown. Serve warm with a little heavy cream, whipped topping, or a scoop of vanilla ice cream.

 

 

 

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