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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sauce, Hollandaise Recipe

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This recipe for Sauce, Hollandaise is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Egg yolks
¼ Lemon, juiced, or to taste
¼ cup Salted butter, melted
1 pinch salt
1 pinch cayenne pepper
Directions:
Directions:
Beat egg yolks, lemon juice, salt, and cayenne pepper together in a microwave-safe bowl until smooth. Slowly stream melted butter into the egg yolk mixture while whisking to incorporate.
Heat in microwave for 15 to 20 seconds; whisk. If not using right away, keep bowl with mixture warm over a saucepan of simmering water.
Personal Notes:
Personal Notes:
If sauce breaks down, add 1 tablespoon cold water and whisk until smooth.

 

 

 

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