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Shrimp de Jonghe Recipe

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This recipe for Shrimp de Jonghe is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Shrimp de Jonghe
Ingredients:  
Ingredients:  
5 to 6 Medium large peeled, deveined shrimp, tails removed (Per serving)
Butter mixture
Directions:
Directions:
Preheat oven to 400º. Cover bottom of oven-proof dish with a ¼ inch layer of butter mixture. Place 5 or 6 raw shrimp on top of butter mixture. Cover shrimp with ⅛ inch layer of butter mixture. Place in preheated oven and bake for 15 to 20 minutes or until shrimp is opaque and bread crumbs are browned.
 

De Jonghe Butter
Ingredients:  
Ingredients:  
2 sticks Butter
1 stick Margarine
1 Shallot, chopped
1 tsp Worcestershire sauce
Dash Tabasco
3 cups Bread crumbs
1 cups Dark brown bread crumbs
¼ cup Chopped fresh parsley
¼ cup Chopped fresh garlic
Directions:
Directions:
Allow butter and margarine to come to almost room temperature. Place in large bowl and add all remaining ingredients. Knead mixture until thoroughly mixed. Place in a sealed container and place in refrigerator until ready to use.

 

 

 

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