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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tater Tot Nachos Recipe

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This recipe for Tater Tot Nachos is from House of Rice: Bill's Favorite Foods Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-pound bag frozen tater tots
3 cups shredded cheddar
1/2 cup salsa
1 jalapeno pepper
1/2 cup sour cream
1/4 cup red onions
cilantro to taste
Directions:
Directions:
Cook one 2-pound bag frozen tater tots as the label directs. Top with 3 cups shredded cheddar. Bake at 475 until cheese meats then top with salsa, pickled jalapenos, sour cream, red onions and cilantro.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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