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Sauce, Stir-Fry Recipe

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This recipe for Sauce, Stir-Fry is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Pineapple Juice (46 oz)
2 cans Water (use juice can)
1 qt Orange Juice
¾ btl Soy Sauce (30 oz Bottle)
1 tbsp Fresh Ginger
1 tbsp Crushed Red Peppers
1 tbsp Chopped garlic
Cornstarch
Water
Directions:
Directions:
Mix all ingredients thoroughly then thicken with cornstarch water mixture. Consistency should be slightly thinner than syrup.

 

 

 

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