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Avocado Panzanella Recipe

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This recipe for Avocado Panzanella is from KayKay's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Italian bread, cubed
1 English cucumber, thinly sliced
1 Onion, thinly sliced
16-18 oz. grape tomatoes, halved
3-4 avocados, diced
4 eggs, hard boiled and sliced

½ C olive oil
¼ C lemon juice
1-2 Tbsp Dijon mustard
1 Tbsp capers
2 tsp everything bagel seasoning
salt and pepper to taste

Feta cheese
Directions:
Directions:
Preheat oven to 400º
Cut bread into cubes, drizzle with olive oil, salt and pepper to taste
Spread on baking sheet and bake until lightly toasted, 10-15 min. Cool completely.

Dressing: Whisk olive oil, lemon juice, mustard and seasoning.
Mix sliced vegetables and toasted bread cubes in large bowl and drizzle with olive oil dressing.
Toss thoroughly. Top with eggs and Feta cheese.
Personal Notes:
Personal Notes:
Great on its own as a meatless meal. Also pairs well with baked chicken.

 

 

 

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