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Hearty Beef Stew (Crockpot recipe) Recipe

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This recipe for Hearty Beef Stew (Crockpot recipe) is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb beef stew cubes
4 carrots, sliced
4 red potatoes, cut into large cubes
1 package dry onion soup mix
2 cans fat free cream of mushroom soup
1 (8 oz) can tomato sauce
1 10 oz package of frozen peas
Directions:
Directions:
Place all ingredients together in a large bowl or gallon freezer bag. Mix together.
Place in crockpot. Cook on LOW for 7-10 hours; HIGH for 5-6 hours
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 hours
Personal Notes:
Personal Notes:
This is a great "comfort food" to make in the slow cooker. It also freezes well, so this is a good one to make a double batch. Put one in the slow cooker and put the other bag in the freezer. (If frozen, thaw in fridge for 24 hours and then put in slow cooker.)

 

 

 

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